The diversity of these semi-oxidised beauties is astonishing. Oolong tea lies between a green tea and a black tea and each has its own unique flavour. Here you can taste both lightly oxidised and heavily oxidised oolongs. Considerable skill is required to craft an elite oolong tea. The leaves can be reinfused many times and each infusion reveals new flavours and aromas. If you are looking to experiment with your drinking preferences, oolongs are an excellent place to start.