Tea cocktails - Spring Peach Tea Punch

October 14, 2016

The perfect no fuss spring tea cocktail.

What you’ll need (makes 1)

1 fresh ripe peach, sliced into six crescents
30 mls gin
100 mls sparkling white wine or champagne
100 mls Himalayan Pine Green Tea (infused and chilled)
Handful of mint leaves (to garnish)
Ice
*Citrus fruit optional

What to do

Take a large glass and add the peach slivers, muddle slightly to release some of the juice*. Add a handful of ice cubes, then the gin, chilled green tea and sparkling wine. Stir well. Clap a couple of mint leaves between your hands to bruise the leaves and activate the flavour before adding to the glass. Couldn’t be simpler!

*For a fruitier citrusy punch, you can choose to add lemon, lime or orange wedges too.

tea cocktail Spring Peach Tea Punch