November 04, 2016
Iced tea or cold brew tea is a sensational alternative to hot tea and can really shift the flavour profile of your favourite leaves.
There are a few different ways you can brew chilled teas and t...
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October 27, 2016
Tea bag tea is always inferior to loose leaf tea. The tea that goes into bags is called dust, and quite literally includes particles that fall to the floor and are swept up during machine processin...
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October 14, 2016
The perfect no fuss spring tea cocktail.
What you’ll need (makes 1)
1 fresh ripe peach, sliced into six crescents
30 mls gin
100 mls sparkling white wine or champagne
100 mls Himalayan Pine Green ...
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October 07, 2016
Warm spring weather calls for cool, zingy cocktails. Sipping on a mojito is refreshment personified, it’s like taking your palate for a refreshing dip in the crisp, cool ocean.
We’ve put a soph...
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October 07, 2016
This week in our #sipandsavour series we’re featuring some of the best bedrooms around the world to retreat to with a cup of tea. Slip under the covers, snuggle in, enjoy the view and sip away.
Mo...
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September 29, 2016
This weeks' tea pairing challenge is Pastry Chef Sarah Bonar's (Octavia, San Francisco) Meyer Lemon Tart, Bergamot Marmalade, Winter Citrus, and Orange Blossom Ice Cream.
Beautifully defined flavo...
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September 29, 2016
This week in our #sipandsavour series we’ve uncovered the best places to ‘hang’ out (literally) and take tea. These swing chairs are doted around the world and are made for sitting back, relaxing a...
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September 29, 2016
Bourbon is one of those spirits that falls into the ‘strong’ category. It’s got a reputation for being on the masculine side and is packed with robustness. This week we’ve added just a touch of swe...
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September 22, 2016
This week in our #sipandsavour series we’re in Gothenburg, Sweden with the talented Natalia Meira. Natalia has an exceptional eye for Scandinavian design and interiors, and has created a host of st...
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September 15, 2016
This pomegranate and green tea martini is a fresh, fruity and totally scrumptious spring socialiser. Make up a batch of pomegranate green tea juice in advance, store it in the fridge, and this is q...
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September 15, 2016
Certified Tea Master, Alison Dillon shares her top tips for training your tea palate so you can start identifying all those flavours described in tea tasting notes.
When I read the description...
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September 11, 2016
Tea and noodles. The Japanese are exceptional at making both. This dish combines the two into a big bowl of tasty deliciousness. If you haven’t already, it’s time to join the ramen craze (and remem...
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